yeast extract - Definition & Meaning

a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreadsa concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads

Yeast extract is a concentrated paste or powder made from the cells of yeast, typically Saccharomyces cerevisiae, which is commonly used in food production. It is produced by breaking down the cell walls of yeast cells to release their contents, including proteins, vitamins, minerals, and flavor compounds. Yeast extract has a savory and umami-rich flavor profile, often described as meaty or brothy. It is used as a flavor enhancer and ingredient in a variety of food products, including soups, sauces, dressings, and savory snacks.Yeast extract is a concentrated paste or powder made from the cells of yeast, typically Saccharomyces cerevisiae, which is commonly used in food production. It is produced by breaking down the cell walls of yeast cells to release their contents, including proteins, vitamins, minerals, and flavor compounds. Yeast extract has a savory and umami-rich flavor profile, often described as meaty or brothy. It is used as a flavor enhancer and ingredient in a variety of food products, including soups, sauces, dressings, and savory snacks.

例句

Remember to always adjust the quantity of yeast extract according to your taste preferences.
记住根据你的口味偏好调整酵母提取物的量。
She told me that yeast extract is a fantastic seasoning substitute for reducing sodium in my meals.
她告诉我，酵母提取物是一种极好的调味品替代品，可以减少我饮食中的钠含量。